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due to me. had to wait do this every day? that's a good question and frankly it's none of your business. you're really very nosy. usually this is where i want everyone into the weekend with another thought-provoking monologue, but tonight we're changing things up. on fridays we typically do our leftover segment at the end of the show, not anymore. >> greg's leftovers. >> it feels like the end of the show. it is time once again for leftovers, the segment documentary said the thing proves greg into staff need professional help. it's where i read the jokes we did didn't read this week. ...

so we'll save the trump stuff for the b block but tonight what's with all the people eating bugs? first you remember this crack pot. >> you ready? >> cheers. >> actually i'm less scared of this. >> okay. >> oh, the crunch. >> do i have a wing hanging out of my mouth? >> i hope it's a wing. you never know with cnn. but why did they pick her anyway? i can think of someone else at cnn who should be restricted to eating just bugs. low hanging fruit. but now in recent years everyone's getting into the act, even celebrities. >> you want you want to share a spider? it's actually very good t...

Staying true to its South Dakota roots, Pheasant Restaurant and Lounge has earned a James Beard Classic Awards and yet has adapted its menu.

Our reporting partners at the South Bend Tribune tell us where you can find meals in the community.

Our reporting partners at the South Bend Tribune tell us where you can find meals in the community.