Rethinking olive oil, the original superfood
Rethinking olive oil, the original superfood Rethinking olive oil, the original superfood Jordanian producer Onsuri explores the extraordinary benefits of a very good olive oil The original superfood, olive oil has, for thousands of years, been so embedded in our cultural and culinary consciousness as to be almost a fifth element. Whole aisles of food halls are dedicated to its many varieties and we are well versed in such terms as ‘cold pressed’ and ‘single origin’ as well as its health benefits. Just in case we’ve become complacent about olive oil, taken it for granted perhaps, wi...