Award-Winning Noma Will Release a Home Line of Fermented Goods
Ditte Isager A fun part of my pre-pandemic life was thinking about all the restaurants I would never have the pleasure of eating at, and then feeling terrible about myself. Maybe they were too expensive, or too hard to get a reservation at, or just too far away. Then there was Noma, the award-winning Copenhagen restaurant of chef René Redzepi. It was a trifecta: Distant, truly expensive, and impossible to get into. But now, for those of us not lucky enough to fly to Denmark for a 20-course meal even without a global pandemic holding us back, the Noma Projects arm of the restaurant is poised ...
Source: eater.com
