Detailed text transcripts for TV channel - DW - 20170929:22:49:00
Collaboration together they developed a new concept for the restaurant centered around the empanada a stuffed turnover a bit like ravioli. or a very you know. i think you simply are not as with your fingers it's a dish you can eat anywhere at home or on the street really fast or in the office. all that often tony and eat them business meetings and business meetings. it isn't . empanada is are a part of daily life in argentina. the recipes are regional and vary widely starting with the dough itself as an alternative to marge margarine or butter can be used and instead of flour corn flour what's...