Page 7 - Dough Hook News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> chef: oui. >> anthony: removed in large balls of finely, but not too finely, chopped meat. you do not want to get your hand caught in one of these things. then mixed to a smooth perfection with a dough hook. >> daniel: madhouse. >> anthony: lot of work. spread out and layered for consistent seasoning, formed into shapes, and smacked to remove air bubbles. >> daniel: make sure the meat gets really tight. >> anthony: into the sausage machine and piped into organic casings. trust me, it ain't easy. >> daniel: no, no, no, tony. very light touch. >> anthony: let's see there, wise guy, come on.

A sprinkling of seasoning and spices. >> chef: oui. >> anthony: removed in large balls of finely, but not too finely, chopped meat. you do not want to get your hand caught in one of these things. then mixed to a smooth perfection with a dough hook. >> daniel: madhouse. >> anthony: lot of work. spread out and layered for consistent seasoning, formed into shapes, and smacked to remove air bubbles. >> daniel: make sure the meat gets really tight. >> anthony: into the sausage machine and piped into organic casings. trust me, it ain't easy. >> daniel: no, no, no, tony. very light touch. >> anthony:...

Balls of finely, but not too finely, chopped meat. you do not want to get your hand caught in one of these things. then mixed to a smooth perfection with a dough hook. >> daniel: madhouse. >> anthony: lot of work. spread out and layered for consistent seasoning, formed into shapes, and smacked to remove air bubbles. >> daniel: make sure the meat gets really tight. >> anthony: into the sausage machine and piped into organic casings. trust me, it ain't easy. >> daniel: no, no, no, tony. very light touch. >> anthony: let's see there, wise guy, come on. let's see this. that's how you get pregnant.

Spices. removed in large balls of finely but not too finely chopped leek. you do not want to get your hand caught in one of these things. then mixed to smooth perfection with a dough hook. >> lot of work. >> spread out and layered for consistent seasoning, formed into shapes and smacked to remove air bubbles. >> make sure the meat gets really tight. >> into the sausage machine and piped into organic casings. trust me, it ain't easy. >> very light touch. >> let's see now, wise guy. come on. let's see this.

Spices. removed in large balls of finely but not too finely chopped leek. you do not want to get your hand caught in one of these things. then mixed to smooth perfection with a dough hook. >> lot of work. >> spread out and layered for consistent seasoning, formed into shapes and smacked to remove air bubbles. >> make sure the meat gets really tight. >> into the sausage machine and piped into organic casings. trust me, it ain't easy. >> very light touch.