Baked Feta Tomato Pasta Recipe with Shrimp Recipe by Katherine Martinelli
1 Teaspoon kosher salt 2 pints cherry or grape tomatoes 6-8 cloves garlic 1 Pound spaghetti (or preferred pasta shape) Chopped parsley or basil for serving Directions Step 1: Preheat oven to 400F. Bring a salted pot of water to a boil. Step 2: Rinse the frozen shrimp and place on a baking sheet. Toss with 1 tablespoon olive oil and 1/2 teaspoon salt. Set aside. Step 3: Drizzle 1/2 cup olive oil on a second baking sheet. Put the block of feta on the sheet along with 2 pints of cherry or grape tomatoes and 6 to 8 cloves garlic. Sprinkle 1 tablespoon red chili flakes and remai...
Source: thedailymeal.com