CNN Anthony Bourdain Parts Unknown November 17, 2013 03:33:00
And there's always a lot of spices. our staples are always loaded. you can pretty much make anything in there. it's a good place to be a cook. nice job, there, paulie. >> thanks. >> yes, well done, sir. >> generally speaking, you eat fast. because you never know. in all likelihood, you are not going to get to finish that meal. >> well, obviously tony's not doing any dishes. >> i'll do all the dishes. >> no, hell no. no way. >> wouldn't be the first time, won't be the last. >> no way, no way. finding the right job is never with so much easy.tition, but with the nation's largest alumni network, ...