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i really have very few memories of it. >> i've been dreaming of coming back since i was a boy. i don't remember it being this green. it's a place as troubled as beautiful will you it means something more to me. it's my ancestry homeland and i'm italian on both sides traveling across it lee to discover how the food in the 20 regions is as unique as the people and their past. caught between a rock and the sea, they are notoriously tough. >> you should open a restaurant. [ laughter ] >> and in this poor region, every meal is a celebration. >> out, wow. >> celebrate. ♪ ♪ >> it sits a...

i don't remember it being this green. it's absolutely beautiful. >> it's a wild and rugged region steeped in mystery and myth, a place that's as troubled as it is beautiful. but calabria means something more to me. it's my ancestral homeland. and i want to get to know the region that my family left behind all those years ago. >> is this jogging your memory at all? >> that's a long time ago. >> i'm stanley tucci. i'm italian on both sides, and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. caught betw...

Natasha ednan—laperouse died in 2016 after eating sesame in a baguette from pret a manger. natasha's law came into force in october 2021 following a campaign by herfamily. it requires full ingredient and allergen labelling on all food made on premises and pre—packed for sale. what's going on? are you hungry? 0wen's family hope they can bring in further change. i'm hoping it will make life a lot safer, but for those — and there are a lot of those people — that suffer from allergies, they may not necessarily be at risk of death, but can still be at risk of some suffering as a result of e...

Calabrians are tenaciously hospitable. so michele's not allowing me to leave tropea before eating something at his restaurant, l'osteria della cipolla rossa, the red onion inn. >> the restaurant is run by michele's wife, romana, who is so obsessed with farm-to-table dining that she refuses to own a fridge . >> the osteria's specialty is the unapologetically simple red onion spaghetti. but don't underestimate simplicity .

Calabrians are tenaciously hospitable. so michele's not allowing me to leave tropea before eating something at his restaurant, l'osteria della cipolla rossa, the red onion inn. >> the restaurant is run by michele's wife, romana, who is so obsessed with farm-to-table dining that she refuses to own a fridge . >> the osteria's specialty is the unapologetically simple red onion spaghetti. but don't underestimate simplicity .