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Food Innovation Means More Plant-Based Choices Everyone Will Love


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What may sound like science fiction when it comes to plant-based food creation is now a reality. From 3D-printed steaks to fish being grown in a lab from a single cell, food is being completely reimagined for the betterment of human health and the planet.
Just a few decades ago, there was a limited selection of plant-based brands, like Tofurkey and Eden Soy, on the grocery store shelves; today, there is what seems like an overwhelming surge of vegan-friendly or plant-based products. There’s been steady growth in nearly every plant-based food category over the last 10 years: Red meat alternatives, chicken substitutes, sausages made of pea protein, crumbles that masquerade as beef for your pasta sauce or taco filling, tuna from chickpeas and pea protein, and the list goes on.

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