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Egg mixture. cooked in a reduced stock from the boil. this is layered with blanched almonds, powdered sugar and cinnamon. the whole lot is wrapped in a crepe-like dough. after baking to a golden crispiness, the final touch is a dusting of even more cinnamon and sugar. it's got a sweet savory thing going on, and it's quite tasty. >> if you get nervous when you go in a room and you touch the light switch, and the lights don't come on, you shouldn't be living in this country. >> what was that first moment when you said i could live here? >> i'm still quite unsure about that. i came here first in ...

Omelets have a little bit more girth to it. this is flat as a pancake. her particular recipe added some tomatoes, taragon and cream to the egg mixture. >> tucker: i don't want to begin on skeptical note. crab meat you don't think as the cherokee as a sea faring tribe. >> that's interesting little twist. >> tucker: little twist. we will remain open-minded. how is this done? >> you know what? again, we did a flat omelet. we added tomatoes taragon parsley as well as cream to the egg mixture. on the bottom of the pan really lightly. flip it one time and then you make a crab dressing, almost like a...

This is flat as a pancake. her particular recipe added some tomatoes, taragon andan cream to the egg mixture. >> tucker: i don't want to begin on skeptical note. crab meat you don't think as the cherokee as a sea faring tribe. >> that's interesting little twist. >> tucker: little twist. we will remain open-minded. how is this done? >> you know what? again, we did a flat omelet. we added tomatoes taragonn, parsley as well as cream to the egg mixture. on the bottom of the pan really lightly. flip it one time and then you make a crab dressing, almost like a mayonnaise dressing. >> you basically u...

Spices, pulled or shredded and then folded into an egg mixture, cooked in the reduced stock from the boil. this is layered with blanched almonds, powdered sugar, and cinnamon. and then, the whole lot is then wrapped in feuilles de brick, a crepe-like dough. after baking to a golden crispiness, the final touch is a dusting of even more cinnamon and sugar. it's got a sweet, savory thing going on. and it's quite tasty. >> blanca: if you get nervous when you go in a room and you touch the light switch and the lights don't come on, you shouldn't be in this country. >> anthony: what was that first m...

>> absolutely. brussel sprouts and eggs in it. >> what's the secret? this is so good for families like mine that are so big, it feeds a lot of people. >> it's so easy. the secret is just potatoes at the bottom that holds it all in place. >> can you feed 55 u. the huntsmans are -- >> i can feed 155. >> it's just an egg mixture. if you're vegetarian you can put only vegetables, if you like meat, load it up. you can add whatever you want to it. super easy. >> and make it into a breakfast sandwich or have it plain. >> put it in a cast iron skill let, go to town on it. this is hot cider for you. an...