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Rustle up this quick, easy and super indulging chicken burger, inspired by the flavours of a Japanese katsu curry.

These easy apple hand pies are a great way of serving an apple pie as an individual portion – no cutlery & no mess! They are a perfect ‘grab and go’ snack!

Than spending time in the kitchen. judge jeanine: let's talk about the ching you are cook. i make click. everybody makes chic. what do you do with this? >> one of the highlights for our dishes, it's a wonderful, wonderful dish. so what adam is doing is -- so this is going to be cleaned and we are going to pound it super thin and do the natural breading with flower and egg wash. and then kind of like drizzle it with a wonderful lemon sauce. it w and corrine is going to do the reduction for the lemon sauce. d it will be reduced with wine.

More time with people rather than spending time in the kitchen. judge jeanine: let's talk about the ching you are cook. i make click. everybody makes chic. what do you do with this? >> one of the highlights for our dishes, it's a wonderful, wonderful dish. so what adam is doing is -- so this is going to be cleaned and we are going to pound it super thin and do the natural breading with flower and egg wash. and then kind of like drizzle it with a wonderful lemon sauce. it will be a wonderful dish. and corrine is going to do the reduction for the lemon sauce. she is chopping the shallots and

Be 100 so he can shoot his age. don't forget the i'll tell you what podcast is out today. >> emily: today is national ravioli day, in keeping with the fact, i would love to share with you a couple of recipe tips. when you are making a ravioli, we always include a veggie in there along with a meat or fish, the flower keep it separate from the others so you can store it and freeze it, the other trick is to fill each individual ravioli, you brush all sides with an egg wash to ensure proper ceiling. >> greg: what's in the ravioli? >> emily: i don't know what's in these! i'm sorry. we have nice pho...