Quick Bites
Easter Brunch at Cup Cafe To make up for missing last year's Easter holiday, Hotel Congress' Cup Cafe is teaming up with Maynards Market to bring you a brunch so delicious it will resurrect your tastebuds. Chef Brian Smith and Executive Chef Carlos Mendoza have developed a spectacular prix-fixe menu featuring entrées like braised short ribs, Dungeness crab quiche, ricotta gnocchi with chicken and butternut squash, and chocolate Dutch baby pancakes. Starters and desserts are also included. Easter brunch will be served at Cup Cafe, starting from 9 a.m. to 2 p.m. on Sunday, April 4. The prix fi...
Source: tucsonweekly.com