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Escape to Bali's wildest hotel - Vimarsana News

Escape to Bali's wildest hotel

Lisa Grainger finds herself at one with nature at a new jungle retreat in the Buahan valley

Fireflies at Buahan, A Banyan Tree Escape: New Bali escape's 'no walls, no doors' concept lights up the jungle - Vimarsana News

Fireflies at Buahan, A Banyan Tree Escape: New Bali escape's 'no walls, no doors' concept lights up the jungle

This resort hopes to reintroduce and nurture Bali's missing fireflies.

The Best Winter Sun Destinations to Head to in 2023 - Vimarsana News

The Best Winter Sun Destinations to Head to in 2023

We’re officially past the solstice—meaning some winter sun is most definitely in order. Here, the winter sun destinations on Vogue's radar for a much-needed hit of vitamin D in the coming months.

Source: vogue.com
At Buahan in Bali, Reconnecting With Nature in a Hotel Without Walls - Vimarsana News

At Buahan in Bali, Reconnecting With Nature in a Hotel Without Walls

From its restaurant to its spa, the resort draws on wisdoms and traditions the Balinese people have passed down for centuries.

Source: vogue.com
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Meet the chef from Rumari | epicure Magazine - Vimarsana News

Meet the chef from Rumari | epicure Magazine

Eve Tedja 2 February 2021 Share We talk to Raffles Bali’s executive chef Gaetan Biesuz about his take on Indonesian regional cuisine and the importance of championing local produce. Rujak Scallop at Rumari, Raffles Bali The French-native is no stranger to Asia. Ever since he left his hometown, Lyon and his training in a two-Michelin stars brasserie, executive chef Gaetan Biesuz has spent a large part of his career in discovering the region’s ingredients and flavours. Bringing his French background to the kitchen, he has worked in luxurious restauran...