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The funding landscape for next-gen materials

The funding landscape for next-gen materials

California , United-states , Stella-mccartney , Ralph-lauren , Melina-bucher , Elaine-siu , Material-innovation-initiative , Collaborative-fund , Higg-index , Fiber-welding , The-funding-landscape-for-next-gen-materials ,

Can Veganism Become Big Business in China?

A small but growing market for veganism is emerging in China.

Chengdu , Sichuan , China , Australia , Daxue , Zhejiang , Taiwan , United-states , Shanghai , United-kingdom , Lanzhou , Gansu

Next-gen materials adoption on the rise

The global wholesale market size for next-gen materials will be worth approximately US$2.2bn by 2026, according to a new report.

Jacqueline-kravette , Elaine-siu , Nicole-rawling , Apparel-companies , Materials-innovation-institute , Digital-transformation-solutions-for-retail , Lifecycle-management , Digital-transformation-solutions ,

China's Plant-Based Revolution is Underway - One Green Planet

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China, a country that eats 28% of the world’s meat and half of all the world’s pork, is moving in a plant-based direction.
The Guardianreported on the recent changes in the country.
The Good Food Institute (GFI) reported that China’s plant-based meat market was projected to grow between 20 and 25% annually. The industry was worth $910 million in 2018. China’s perceived connection between wealth and meat is no longer as strong as it once was.
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A new generation of consumers, having lived through African swine fever and the coronavirus, are much more open to a plant-based diet. China is also a significant producer of plant-based products and has the capacity to expand to serve an eager, global plant-based market.

China , Elaine-siu , Starbucks , Youtube , Good-food-institute , Burger-king , Animal-conservation , Cruelty-free , Vegan-recipes-food , Eco-friendly-lifestyle , Green-living , Animal-rescues

Meatless products hit stride in US

By MINLU ZHANG in New York |
CHINA DAILY |
Updated: 2021-03-06 08:10
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A sign promoting McDonald's "PLT" burger with a Beyond Meat plant-based patty is seen at a test restaurant in North America in October, 2019. [Photo/Agencies]
Consumers in the United States have increasingly turned to plant-based meat substitutes since the pandemic, and now some of the biggest fast-food chains in the country like McDonald's will be selling those goods as well.
The popular plant-based alternative meat company Beyond Meat signed a new partnership with McDonald's last week, a vital step in the growing shift to take meat alternatives into the dining mainstream in the country.

China , United-states , Brazil , America , Ethan-brown , White-castle , Elaine-siu , Chris-turner , Yum-brands , Wendy , Carl-jr , Burger-king

Beyond soy and wheat: Regional collaboration and brand influence needed to diversify Asia's plant-based meat sector

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Beyond soy and wheat: Regional collaboration and brand influence needed to diversify Asia’s plant-based meat sector
By Pearly Neo
Regional-level collaborations and big brand influence are crucial to help Asia’s plant-based meat sector when it comes to diversifying the raw ingredients used and to help it truly prosper on the global stage.
According to the Good Food Institute’s (GFI’s)
Asian Cropportunities report, soy and wheat are ingredients currently dominating the plant-based meat industry despite a wealth of alternative options – a scenario that is risky for the sector as a whole, especially in Asia.
“Consumers in Asia [are] familiar with mock meat products predominantly made from soybean and wheat [which] are often perceived as inferior sources of protein compared to animal protein,” said the report.

Malaysia , Australia , Thailand , Hong-kong , Singapore , Brazil , China , Vietnam , Republic-of , Indonesia , Elaine-siu , Cargill

Hong Kong cooks up 'clean' lab-grown fish

Hong Kong cooks up ‘clean’ lab-grown fish
By Marianne Bray / Thomson Reuters Foundation, HONG KONG
When chef Eddy Leung was tasked with cooking what was touted as the world’s first lab-grown fish fillets in his kitchen in Hong Kong, he pan-fried some and deep-fried others before finally deciding on breaded fish burgers with tartare sauce.
“Before I cooked the fish it was quite firm, but after I cooked it, the texture changed to being like real fish,” Leung said of the culinary experiment that took place in the gritty Wong Chuk Hang neighborhood late last year.
The fillets tasted and smelled like normal fish, but with the consistency of crab cakes, he said.

China , India , Hong-kong , Singapore , Eddy-leung , Mario-chin , Minnie-cheung , Markus-haefeli , Elaine-siu , Carrie-chan , Avant-meats-co-ltd , Good-food-institute

More consumers say there's nothing fishy about lab-grown seafood

Hong Kong
When chef Eddy Leung was tasked with cooking what was touted as the world’s first lab-grown fish filets in his kitchen in southwestern Hong Kong, he pan-fried some and deep-fried others before finally deciding on breaded fish burgers with tartar sauce.
“Before I cooked the fish it was quite firm, but after I cooked it the texture changed to being like real fish,” Mr. Leung said of the culinary experiment that took place in the gritty Wong Chuk Hang neighborhood late last year.
The filets tasted and smelled like normal fish, but with the consistency of crab cakes, he said.

China , United-states , India , Hong-kong , Singapore , Chan-at , Chhattisgarh , America , Eddy-leung , Mario-chin , Minnie-cheung , Markus-haefeli

Green Pulse Podcast: Follow ST's green podcasters in 2021

The Straits Times
Green Pulse Podcast: Follow ST's green podcasters in 2021
In ST's Green Pulse Podcast, Audrey Tan (right) and her co-host David Fogarty chat with various climate experts from Singapore and overseas, including Minister for National Development Desmond Lee (left).ST PHOTO: CHONG JUN LIANG
https://str.sg/JDXz
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Beyond Meat stock price remains pressured as analysts expect industry obstacles to remain

Beyond Meat stock price remains pressured as analysts expect industry obstacles to remain
December 28, 2020
The plant-based meat industry is worth roughly $20.7 billion and is expected to reach $23.2 billion by 2024
However, some industry-wide challenges remain in place as we head into 2021
Beyond Meat stock price closed the last week lower to swing into the red territory for December
Shares of Beyond Meat (NASDAQ: BYND) closed 5.62% lower last week as the price action struggles to recover from a sharp selloff that started in October.
Fundamental analysis: Industry challenges to remain
The plant-based meat industry has seen growth in demand and even though it is expected to keep rising, analysts believe the industry still has to face certain obstacles in some parts of the world.

Elaine-siu , Simon-powell , Jefferies-group , Good-food-institute-asia-pacific , Beyond-meat , Google-trends , Good-food-institute-asia , எலைன்-சீு , சிமோன்-போவல் , ஜெஃப்பெரிஸ்-குழு , நல்ல-உணவு-நிறுவனம்-ஆசியா-பெஸிஃபிக் , அப்பால்-இறைச்சி