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English food writer Ella Mills says her Spicy Sun-Dried Tomato and Eggplant Ragu takes only 30 minutes and yields maximum flavor. It calls for walnuts, sun-dried tomatoes, onion, garlic, eggplant,
This recipe for her cookbook “Healthy Made Simple” has become Ella Mills' go-to when she's cooking for friends and family. She says it's always a hit, and “you get maximum flavor for minimal effort.
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This recipe for her cookbook “Healthy Made Simple” has become Ella Mills' go-to when she's cooking for friends and family. She says it's always a hit, and “you get maximum flavor for minimal effort. She pops ingredients into a mini chopper and blitzes them so they're finely chopped and coat the spaghetti in a ragu-style sauce.
This recipe for her cookbook “Healthy Made Simple” has become Ella Mills' go-to when she's cooking for friends and family. She says it's always a hit, and “you get maximum flavor for minimal effort.” She pops ingredients into a mini chopper and blitzes them so they’re finely chopped and coat the spaghetti in a ragu-style sauce.