Emily Olson News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Breaking tonight, hamas is blinking . Well perhaps. Earlier today two elderly hostages were released. One 79, the other 85. Now tears of joy for sure but still they claim one quarter of their community is either murdered, missing or was abducted. More details on that in moments. Also tonight were going to talk to one muslim scholar who viewed raw footage of all the horrors, murder, torture, all of it that was committed by hamas. Plus a survivor of the festival attack, her startling assessment of americas rising antisemitism later in the show. We are also learning more about other atrocities th...

Experiencing so not as windy. 48 degrees by 8 oclock. If thats when youre headed out youll still be similarly chilly as to where we are now but by noon up to 54 and your high today is 57, a little cooler than yesterday but still not too bad. Given that the average high this time of year is down in the mid 40s. When i step inside weve got a rain day on tap tomorrow in the forecast and then the other thing were watching is that chill down for the weekend. The latest details from accuweather coming up karen. Weather related problems tomorrow. Not today as you head out the doors. Looking live at i...

Lets take a look at that accuweather forecast and the roads with david and karen. Good morning. Good morning, everybody. And were off to a somewhat cloudy start. Good news there. Its managed to hold the temperatures up a little bit. And so were not down into the low 40s and 30s like we thought we might be. Those clouds will break up a bit as we go through the morning and were expecting a clouds and sun mix. Here are your numbers then. 51 degrees in philadelphia and still 48 in allentown. 50 in reading, 48 in wilmington. Close to 50 in trenton and the same story down in sea isle city. As we hea...

The Interior Department is spending $70 million from the Bipartisan Infrastructure Law to reopen native fish habitats across the U.S., including the Mountain West.

How three dining concepts grew from borrowed kitchens into their own brick-and-mortar eateries