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Potato salad, salami and cheese, side salad, pickled peppers, and breadsticks. >> aaron: then when you actually get your entrée, you get oddly enough ravioli or spaghetti or here both, but also french-fries. >> anthony: odd. >> aaron: that may be unique to montana. >> anthony: for entrees seared scallops and white wine sauce for aaron. me, noticing we're pretty much land-locked around here; i go for the extra thick tenderloin of beef thank you very much. >> anthony: this is whacky. it makes no sense. >> aaron: it is somewhat bizarre to have scallops and french-fries. >> anthony: yeah. meaderv...

That relationship with the sea. a lot has changed since i was last here, or has it? ♪ when i decided to return to take another look at this place, i of course i reached out to jose de meirelles, my old boss and first entrée to portugal. >> anthony: you're good? >> jose: it's nice to see you. >> anthony: it's been a long, long time. >> anthony: jose is from the area around oporto, and this time just like back then he said come see my country, and meet my family. we'll do a pig feast. >> anthony: 16 years later, i came here in 2001 one of the first times i've ever been on television and here ...

To do with these racks ♪ ♪ wig be laid waist snatched, -- fat straight facts ♪ ♪ got lips like angelina bentley truck tangerine, uh ♪ ♪ -- jumping on my -- that's why they call it trampoline, uh ♪ ♪ i do the maybach on monday ferrari friday this is sweet -- saturday that's just what plies say ♪ ♪ i said bae, it's a snack he said it's a entrée with them pretty -- twins you look like beyoncé ♪ ♪ lookin' like money bag, money bag money bag, uh money bag, money bag ♪ ♪ money bag, yeah money bag, money bag money bag, uh money bag, money bag money bag ♪ ♪ he can tel...

Always talkin' in the background ♪ ♪ don't never come to the podium chef cardi b i'm cookin' up ♪ ♪ i see you -- at the stove again while you -- were sleepin' on me ♪ ♪ i made 40 bands by 4 pm they be taking shots miss miss x and o, kiss kiss ♪ ♪ everythin' your --want i'm like a walkin' wishlist i don't understand what this hate is about ♪ ♪ how you gon' -- yo man -- with my name in yo mouth? ♪ ♪ i do the maybach on monday ferrari friday this is sweet -- saturday that's just what plies say ♪ ♪ i said bae, it's a snack he said it's a entrée with them pretty -- twin...

>> anthony: meaderville was an italian neighborhood and developed a tradition of supper clubs. lydia's was opened in 1946 by lydia micheletti in the fourmile, the valley below butte. so what is a supper club? i've heard about this tradition but i don't really understand what distinguishes a supper club from a restaurant. >> aaron: at least in montana the supper clubs are a variation on meaderville-style. involves this antipasto beginning. >> anthony: sliced beets, sweet potato salad, salami and cheese, side salad, pickled peppers, and breadsticks. >> aaron: then when you actually get your entr...