Recipe: Chicken in Banana Curry Sauce - Victoria Times Colonist
Cubes of seared chicken are baked in a banana curry sauce until tender and very flavourful and served with basmati rice flavoured with coconut and lime.
Source: timescolonist.com
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Eric Akis: A quick, easy and delicious Brazilian fish stew
Moqueca is a coconut milk-based fish stew that’s strewn with vegetables and seasoned with such things as chili peppers, spices and herbs.
Source: mountainviewtoday.ca
Recipe: Lighten up with some shrimp salad lettuce wraps - Victoria Times Colonist
Eric Akis recipe: Shrimp salad, flavoured with curry powder, lime and mango chutney, is served in lettuce leaves, ready to wrap up and devour
Source: timescolonist.com
Recipe: Moqueca, a quick and easy Brazillian fish stew - Victoria Times Colonist
Moqueca is a coconut milk-based fish stew that’s strewn with vegetables and seasoned with such things as chili peppers, spices and herbs.
Source: timescolonist.com
Recipe: Seafood vol-au-vent a sumptuous seafood dish for two
In this decadent dish for two, a saucy, creamy mix of seafood is served in and around a golden, flaky case of puff pastry.
Source: timescolonist.com