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Jian Bo Tiong Bahru Shui Kueh's operations were suspended for two days after an inspection found overly high levels of sorbic acid in its products.
Singapore News - The Singapore Food Agency (SFA) said on Friday (July 29) that it had given incorrect information to manufacturer Tiong Bahru Tian Bo Shui Kueh that a certain limit of sorbic acid was allowed in kueh products. Notwithstanding the miscommunication, SFA's inspection in April... Read more at www.tnp.sg
It was among 9 kueh manufacturers who were suspended by SFA for having higher-than-permitted levels of sorbic or benzoic acid. Read more at straitstimes.com.
SINGAPORE - Jian Bo Tiong Bahru Shui Kueh said in a Facebook post on Thursday (July 28) that the Singapore Food Agency (SFA) has lifted its suspension. Tiong Bahru Tian Bo Shui Kueh, which owns the popular Jian Bo brand of chwee kueh (steamed rice cakes), was among nine kueh manufacturers whose operations were suspended by the food agency on...