CNN Anthony Bourdain Parts Unknown June 9, 2013 08:56:00
The trip downhill unsurprisingly is a lot easier on me. time for me and chef repare to get cooking. bake to basics, wood fire, ingredients from the morning morning and this old recycling system. here, little fella. i'm ready for the chicken. and red wine. notice how i neatly maneuvered you into the [ expletive ] job. >> now we have to make the mashed potato and we're good. >> eric's mashed potato secret, around 50% butter. the glory that is france. i think they call it gout. okay. let's do it. >> [ speaking foreign