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Chicken Flautas Recipe by The Daily Meal Contributors

The key to tasty flautas is using homemade ranchero sauce or a good store-bought version. Rachero sauce is made from fresh tomatoes, green and red peppers, onions and herbs and spices like paprika, cumin, oregano and marjoram.

Appetizer , T-home , Est-recipes , Hicken , Ried , Uacamole , Ow-to , Id-friendly , Exican-food , Exico , Arty-food

Simple Christmas Stollen Recipe by The Daily Meal Contributors

This simple recipe bakes up a beautiful, moist and delicious holiday bread. It's made with baking powder instead of yeast, so it requires no rising time like more traditional versions. Add this recipe to your baked-goods file to make for family and friends around the holidays—it's a winner.

Almonds , Aking , Est-recipes , Read , Hristmas , Essert , Asy , Ggs , Oliday-baking , Olidays , Aisins

Ginger-Garlic Chicken Wings Recipe by The Daily Meal Contributors

These wings are delicious served over a large plate of noodles, steamed rice or shredded lettuce. Save the wing tips to make chicken stock, and for the fish sauce, choose one with a light caramel color.

Appetizer , Est-recipes , Rown-sugar , Uffet , Hicken , Hicken-wings , Inger-food , Ish-sauce , Ame-day , Arlic , Inger

Tomato Soup Cake Recipe by The Daily Meal Contributors

A can of condensed tomato soup is the secret ingredient in this fun retro dessert. Along with keeping it moist, tomato soup gives the cake its signature reddish hue and a touch of tangy sweetness.

Baking , Est-recipes , Ake , Anned-soup , Essert , Id-friendly , Etro , Oup , Omato , Omato-soup , Nique

Apple Bread Pudding Recipe by The Daily Meal Contributors

Serve this decadent dessert warm with vanilla ice cream over the top. It's superb for autumn! (And a great way to use up all those apples from the trip to the apple orchard).

Apple , Utumn , Aking , Est-recipes , Read , Read-pudding , Utter , Innamon , Essert , Ggs , All

Golden Clam Chowder Recipe by The Daily Meal Contributors

This comforting soup is a cross between New England and Rhode Island clam chowder. It takes the best of both soups to create a warming bowl of goodness.

Yukon-gold , Bacon , Est-recipes , Arrot , Elery , Howder , Lam , Lam-chowder , Arlic , Ew-england , Ew-england-clam-chowder

Cinnamon-Spice Berry Popcorn Recipe by Lauren Delgado — Orlando Sentinel

If you're looking for a festive snack to nibble on during the crisp days of autumn right through the holidays, this is it. Fresh popcorn is coated with a sweet and spicy mixture of cinnamon, nutmeg, brown sugar and dried cranberries.

After-school-snack , Utumn , Est-recipes , Rown-sugar , Innamon , Loves , Orn , Raisins , All , Ood-gifts , Inger

Ginger Turmeric Popcorn Recipe by Lauren Delgado — Orlando Sentinel

This fall-inspired recipe flavors freshly popped popcorn with honey, turmeric, ginger and lemon zest. Make a double batch—this healthy snack gets gobbled up quickly.

After-school-snack , Utumn , Est-recipes , Orn , Asy , All , Inger , Ealthy , Opcorn , Nack , Urmeric

Polish Pumpkin Soup With Dumplings Recipe by Julie Rothman

While just tad on the sweet side, this hearty and delicious soup will bring welcome warmth to the autumn table. For a beautiful presentation, garnish the soup with a few toasted pumpkin seeds, some chopped dill, and a dollop of sour cream.

Allspice , Utumn , Est-recipes , Anned-pumpkin , Umpling , Gg , All , Estive , Ilk , Utmeg , Umpkin

Skillet Provolone With Salad Recipe by JeanMarie Brownson / Chicago Tribune

The thickness of the cheese is more important here than the shape. I have used a wedge of imported provolone, squares of kasserie cheese and two half-moon-shaped pieces of domestic provolone. All will work, as long as they are 3/4- to 1-inch thick.

Appetizer , Rgentina , T-home , Est-recipes , Read , Heese , Erbs , Omemade , Ow-to , Elted-cheese , Regano