Schlafly Beer Announces Adapted Stout and Oyster Festival in March
ST. LOUIS — Schlafly Beer announces an adapted version of the annual Stout & Oyster Festival at the historic Schlafly Tap Room (2100 Locust) on Friday, March 19 and Saturday, March 20. The renowned beer and food festival returns with socially distanced table reservations at the outdoor Shuckerdome as well as a special Biergarten Drive-Thru for pick-up of cooked oyster specials, po’boys, Schlafly’s Oyster Stout, additional beers to-go and more. Socially distanced table reservations for the outdoor tent are $12 per person for up to 6 people per table and include a 4-hour seating with full...
Source: brewbound.com