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Working the grill, chef juan andres moria. he heads the highly regarded el claustro in granada. we're joined by fellow chef rafael luca. and some friends. jeff, you killing us with good-looking food here. >> some of that simple salmarejo on toast. one of my favorite things. >> amazing. >> dried tuna flavor packed like tuna prosciutto. >> some olive oil. >> extra virgin from granada. >> it's spicy. and bitter. >> that's good. so good. ♪ >> spain is a beautiful country. we're not even eating yet and it's good. >> pate. >> oh, sweet. want mas. that is like the best thing in

On toast. one of my favorite things. >> amazing. >> dried tuna flavor packed like tuna prosciutto. >> some olive oil. >> extra virgin from granada. >> it's spicy. and bitter. >> that's good. so good. ♪ >> spain is a beautiful country. we're not even eating yet and it's good. >> pate. >> oh, sweet. want mas. that is like the best thing in the world. >> you want to eat this? the whole thing? >> this? yeah. chocolate. this is the chocolate of the gods. >> some grilled octopus, and sea bream, some nice pork tenderloin and my personal favorite a particularly delicious morcilla,

Tuna prosciutto. >> some olive oil. >> extra virgin from granada. >> it's spicy. and bitter. >> that's good. so good. ♪ >> spain is a beautiful country. we're not even eating yet and it's good. >> pate. >> oh, sweet. want mas. that is like the best thing in the world. >> you want to eat this? the whole thing? >> this? yeah. chocolate. this is the chocolate of the gods. >> some grilled octopus, and sea bream, some nice pork tenderloin and my personal favorite a particularly delicious morcilla, fresh blood sausage. yes?

Good-looking food here. >> some of that simple salmareho on toast. one of my favorite things. >> amazing. >> dried tuna flavor packed like tuna prosciutto. >> some olive oil. >> extra virgin from granada. >> it's spicy. and bitter. >> that's good. so good. ♪ >> spain is a beautiful country. we're not even eating yet and it's good. >> pate. >> oh, sweet. want mas. that is like the best thing in the world. >> you want to eat this? the whole thing? >> this? yeah. chocolate. this is the chocolate of the gods. >> some grilled octopus, and sea bream, some nice pork tenderloin and my personal favor...

Button on the duche board or is there -- on the dash board or is there an app for that? we'll be waiting for it. >> studly app. >> next on the rundown, don't call it extra virgin. who wants your olive oil to be labeled extra rancid? coming up. >> a new reality show with a twist of gnashishly. >> what iabout nashville it is constantly filled with music and extremely sporadic. >> what really goes on in the private lives of nashville wives? they are going to tell us themselves. up next. good morning. i'm rdy, and i quit smoking with chantix. ♪ as a police officer, i've helped many people in t...