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Cognizance on Sustainable Food Technologies: GIAN Course 2021

Published: January 2, 2022

Highlights of the GIAN Course conducted by the Department of Food Processing.

Source: nitrkl.ac.in

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Sushil Kumar SinghBrijeshk TiwariParag Prakash SutarMadhuresh DwivediBrijesh TiwariShimanchalo PanigrahiNiranjan ThotaTeagasc Food Research CentreBrijeshk Tiwari Principal ResearchDepartment Of Food ChemistrySchool Of BiosystemsHead Of Department Food Process EngineeringGlobal Initiative Of Academic NetworksDepartment Of Food Process EngineeringPlasma TechnologyPrincipal ResearchFood Process EngineeringGlobal InitiativeAcademic NetworksSustainable Disruptive TechnologyFood ProcessingPrincipal Research OfficerFood ChemistryChief GuestsCourse Coordinator