Foraging how-to offered during online seminar
For some this was especially beneficial as many grocery store items were in short supply during the hoarding stage of the pandemic. Jennifer Cote, local resident who grew up in a family who hunted and fished, started her foraging about 13 years ago when a friend pointed her in the direction of picking fiddle heads and False Solomon's Seal during a hike. They brought those items back to the house to enjoy as part of their dinner. "So I was always connected to the land," Cote said. "We hunted and fished and berry picked but foraging was not a thing to me until that hike. That was when I saw ...