Page 3 - Famous Export News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Battered and deep-fried. >> james: we're gonna do sashimi. >> anthony: okinawans eat just about any kind of fish sashimi style. for us, snapper and parrotfish. >> james: and lobster. >> anthony: because one must. served raw and still twitching in the shell. >> james: and we're gonna get some sea grapes as well. >> anthony: oh good, good, that's, uh, super traditional. sea grapes, the classic regional side dish dressed in rice vinegar. what you buy downstairs from vendors. for a small fee, restaurants will cook it for you upstairs. >> james: wow. >> group: oh my god. happy? >> anthony: wow. so,...

[upbeat music] - hi, eva. - hi. how are you? - great. great meeting you. - oh, so nice to meet you. - you too. bienvenida. hi! >> hi, eva. >> how are you? >> great. great meeting you. >> oh, so nice to meet you. >> you too. welcome to the world capital of cassilo. >> oh, it's my favorite cheese. >> food writer omar alonso is passionate about oaxaca's most famous export, a stringy cheese. legend has it it was created here in the sleepy town of reyes etla, where the locals christened it cassilo, meaning "little cheese." >> cassilo is a very important part of our diet in oaxaca. four days a wee...

Grow and thrive. we're proud to call these places home too. they're where we put down roots, and where together, we work to help move everyone's financial goals forward. pnc bank. [upbeat music] - hi, eva. - hi. how are you? - great. ♪ >> hi, eva. >> hi, how are you? >> great, great meeting you. >> oh, so nice to meet you. >> you're bonita. welcome to the world capital of quesillo. >> oh, it's my favorite cheese. >> food writer is fashion passionate about oaxaca's famous export, a stringy cheese. legend has it was create heard in the sleepy town of reyes itla where the locals christened it

[upbeat music] - hi, eva. - hi. how are you? - great. great meeting you. - oh, so nice to meet you. - you too. bienvenida. welcome to the world capital of quesillo. - oh, it's my favorite cheese. food writer omar alonso is passionate about oaxaca's most famous export, a stringy cheese. legend has it, it was created here in the sleepy town of reyes etla, where the locals christened it quesillo, meaning little cheese. - so, yeah, quesillo is a very important part of our diet in oaxaca. - in your sandwiches? - yeah. [dog barks] omar is taking me to meet one of the most distinguished quesillo make...

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