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Chef’s Kitchen: A Little Taste of Italy SHARE DAYTONA BEACH SHORES, Fla. â€” Time for some “Cooking with Costa.” Costantino Padovano is a personal chef and DJ, so expect to be entertained while you nosh on num nums, or fava beans and chicory if you want to get technical. In this case, these num nums are flavors from southern Italy. Costa welcomed us into his beachfront condo to demo "the Italian way." Let's cook! Ingredients: 14 oz. Chicory Sea salt to taste Preparation: Soak the beans for 12 hours in a bowl with plenty of cold water. You can do this the night before prepar...

I ate his liver with some fava beans and a nice ceante. >> tucker: sorry, wrong clip. but you get the point. the professor went on to say unfortunately many people might balk at cannibalism. they are too uptight start by eating their own pets. start by eating their own pets. have a cocker spaniel burger for the planet. now, the swedes, we should tell you, are several years ahead of us in the u.s. in their climate consciousness. but we will get there soon. and when we do get there, it will be due to the tireless evangelizing of prophets like saint pete buttigieg of south bend. as buttigieg ackn...

Park and the shah shank redemption, some of the fullms from the '90s were shaped from office life. >> everybody be cool, this is a robbery! >> some of the most iconic rhyme and punishment films of modern times came from the 1990s. >> as far back as i can remember i've always wanted to be a gangster. >> movies in which the bad guys had good lines. >> i ate her liver with some fava beans. >> i had to come to prison to be a crook. >> shawshank redemption is about seeking justice in an imperfect world and when the convicts win you have a sense of relief and that somehow justice has been de done. >...

[ lambros speaking greek ] [ george speaking greek ] >> anthony: man, that is so good. [ george speaking greek ] >> anthony: oh, mashed fava beans. it's amazing. >> lambros: this is like as traditional as you get. all these dishes are either used as an appetizer before the main dish, which is the soup, or as breakfast. >> anthony: breakfast. >> lambros: they have this for breakfast, maybe a couple of beers, and then they go to sleep again for a few hours. >> anthony: now you're talking my language. [ george speaking greek ] >> anthony: beautiful. all the fish he catches, it's sold on the islan...

Roman classics. tripe, some nice ragu, rigatoni with guanciale and fava beans. >> asia: mm. wow. bravo. >> nicola: anthony, how is it? >> anthony: oh, i'm very happy. are you liking rome? do you like it here? >> nicola: yeah. yeah, like, of course. >> asia: what do you like? >> nicola: i like this, uh, villa. >> asia: this neighborhood. right? we like this neighborhood. what, why do you live here? >> fiore: i don't know. i've lived, um, away for many years and then i always come back. >> asia: she lived in, uh, southeast asia. no? >> fiore: yeah. >> anthony: really? where? >> fiore: singapore ...