CNN Anthony Bourdain Parts Unknown October 7, 2013 07:43:00
>> potatoes. >> two potatoes. >> and some kind of meat and sauce. >> do you taste the sauce? yeah? >> hello, fellows. fermented barley, and we cooked the potatoes in that and served with sturgeon roll from the lakes. >> it has homemade whiskey -- i know the flavor well. >> here we go! what are we doing? i'm a little bit hungry. >> the danish national late night dish. >> john's hot dog? >> yes. >> i'll have the deluxe. organic sausage. sounds good to me. >> he made his own mustard. >> wow. whoa. >> here we go. >> that's a classic one. >> all my happiest moments seem to revolve around meat in tw...
Source: archive.org