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I've enjoyed these cocktails, too. cashew caparinis. >> we're going to be wasted. >> we'll be fine. oh, whoa. >> this is also tradition. they seasons the fish, put it on a leaf and they took it. the fish is catfish. in the amazon we have like 200 types of catfish. >> the flavor from the leaf, too. >> here, we have the second biggest freshwater fish in the world. underneath you have a puree that is a palm fruit, and the sauce is a reduction of fermented yucca. >> fermented. >> or poisonous. >> so he let it ferment, and it becomes -- you can eat it. >> these fish are unbelievable. they get up to...

>> we're going to be wasted. >> we'll be fine. oh, whoa. >> this is also tradition. they seasons the fish, put it on a leaf and they took it. the fish is catfish. in the amazon we have like 200 types of catfish. >> the flavor from the leaf, too. >> here, we have the second biggest freshwater fish in the world. underneath you have a puree that is a palm fruit, and the sauce is a reduction of fermented yucca. >> fermented. >> or poisonous. >> so he let it ferment, and it becomes -- you can eat it. >> these fish are unbelievable. they get up to 600 pounds swimming in water no deeper than a rice p...