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If you could please say how honored and grateful i am to be here. this is a dream come true. over the years, how many great chefs have come through this restaurant and gone on to open great restaurants? >> [ speaking french] >> he always have a child somewhere around the world because everywhere he goes around the world. >> but bocuse too is and was part of the system. he came up with his own cruel and terrifying masters and their faces are here. fernand point, the tower and intimidating figure behind la pyramide.

This is a dream come true. over the years, how many great chefs have come through this restaurant and gone on to open great restaurants? [ speaking french ] >> he always have a child somewhere around the world because everywhere he goes around the world. >> but bocuse too is and was part of the system. he came up with his own cruel and terrifying masters and their faces are here. [ speaking in french ] fernand point, the tower and intimidating figure behind la pyramide. out of his kitchens came such figures as alain chappelle, michel gerar, and

And terrifying masters and their faces are here. fernand point, the tower and intimidating figure behind la pyramide. out of his kitchens came such figures as alain chappelle, francois biese, george perrier, the brothers troisgros, and many more. >> this was all the gang of the nouvelle cuisine. the '60s in new york. and paul and michel gerard. >> every great chef i have ever met has nightmares of they're still a young man, they're back in a kitchen and a chef is yelling at them. who of his masters? >> the woman. >> la mer brazier at the ripe old age of 20, monsieur paul worked as an apprentic...

>> but bocuse too is and was part of the system. he came up with his own cruel and terrifying masters and their faces are here. fernand point, the tower and intimidating figure behind la pyramide. out of his kitchens came such figures as alain chappelle, francois biese, george perrier, the brothers troisgros, and many more. >> this was all the gang of the nouvelle cuisine. the '60s in new york. and paul and michel gerard. >> every great chef i have ever met has nightmares of they're still a young man, they're back in a kitchen and a chef is yelling at them. who of his masters? >> the woman. >>...

If you could please say how honored and grateful i am to be here. this is a dream come true. over the years, how many great chefs have come through this restaurant and gone on to open great restaurants? >> [ speaking french ]. >> he always have a child somewhere around the world because everywhere he goes around the world. >> but bocuse too is and was part of the system. he came up with his own cruel and terrifying masters and their faces are here. fernand point, the tower and