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Use of awful is definitely the second. somehow poor romans turned these unpromising cuts into sheer culinary poetry. >> i love oxtail. >> i am so into it. >> that's really good. >> everynthough we are 15 miles from the sea, that was really far pre-1970s standard. this is the honeycomb with
Because it was an epidemic, like, more or less, the covid-19 virus. so, you could transmit it very easily. >> cholera was spread by water and food. so, people here cooked pieces of bread in hot oil. so, the frying is simpler. simpler, easy. frying sterileizes everything. >> probably one of the few times in life that frying something might have been healthy for you. >> so, this is where we're going to get -- >> fried pizza.
In one word, Filipino street food is: comforting. Unlike most other local dishes, our street food isn't complicated. In fact, they're a straightforward take on the snacks that are fun to indulge in after a stressful day. While others may turn to more mainstream locales for street food, we know that some of the most familiar tastes—ours!—are also the most satisfying. Today, we journey back into our favourite merienda past-times and rediscover these iconic dishes, best served not on plates or in fancy restaurants, but right here in our very own avenues. Read also:
Roman classic flavors and combining them in a way that's new but not revolutionary or extra contemporary. they just make sense in the cuisine today. >> sara gets her scalpel into some beef art and we take a seat in the dining room. what's that? is a really unusual texture, too, isn't it? oh, yeah, so, the breakdown of the offal are, you have heart, liver, stomach, tongue, brains, sweet breads, intestines. >> snout. the whole head, really. >> the whole head. >> if you think about it. >> yeah. >> if pasta is the first pillar of roman food, the astonishing use of offal is definitely the second. s...