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There's a national dish, a fundamental, most beloved dish, would it be -- would it be this? >> u thiha: yeah, for example, take a look at all this sweet stuff. this is indian. these are chinese, et cetera. but then mohinga is a local thing. and it's popular not in the city but also in the rural areas, too, in a fish base with some rice or noodles. we would sometimes -- we put in some crispies, like fried beans or -- >> anthony: mm-hmm. >> u thiha: fried. >> anthony: mm. >> u thiha: so, these are some coriander leaves. >> anthony: yeah. >> u thiha: you can mix some -- some limes. >> anthony: sp...

There's a national dish, a fundamental, most beloved dish, would it be -- would it be this? >> u thiha: yeah, for example, take a look at all this sweet stuff. this is indian. these are chinese, et cetera. but then mohinga is a local thing. and it's popular not in the city but also in the rural areas, too, in a fish base with some rice or noodles. we would sometimes -- we put in some crispies, like fried beans or -- >> anthony: mm-hmm. >> u thiha: fried. >> anthony: mm. >> u thiha: so, these are some coriander leaves. >> anthony: yeah. >> u thiha: you can mix some -- some limes. >> anthony: sp...

Correct me if i'm wrong, if there's a national dish, a fundamental, most beloved dish, would it be -- would it be this? >> u thiha: yeah, for example, take a look at all this sweet stuff. this is indian. these are chinese, et cetera. but then mohinga is a local thing. and it's popular not in the city but also in the rural areas, too, in a fish base with some rice or noodles. we would sometimes -- we put in some crispies, like fried beans or -- >> anthony: mm-hmm. >> u thiha: fried. >> anthony: mm. >> u thiha: so, these are some coriander leaves. >> anthony: yeah. >> u thiha: you can mix some -...