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Pricey because the ingredients -- many from around the world. there's sea urchin from santa barbara, okay that's not too far, but good. the tuna is from spain, where it's best. the fresh river crab, from japan. >> penn: that was good, right? >> anthony: yeah, delicious. >> penn: i didn't even know oysters came that big. >> anthony: oh yeah. isaki sashimi, isaki belly, juicy deep-fried chicken. hamachi belly, and one of my favorites, fish collar, where all the best, tastiest, moistest, meatiest bits hide their favors. penn has been living here and performing here for over 20 years. he knows. >>...

Juicy deep-fried chicken. hamachi belly, and one of my favorites, fish collar, where all the best, tastiest, moistest, meatiest bits hide their favors. penn has been living here and performing here for over 20 years. he knows. >> penn: the thing about magic is, you cannot see it electronically. many people who come to vegas are people that see one or two live shows a year. and, if you see one or two live shows, you might as well see something that you could only see live. >> anthony: right, right. >> penn: but you can never, ever see a magician any way but live. >> anthony: these days, for bet...

Pricey because the ingredients -- many from around the world. there's sea urchin from santa barbara, okay that's not too far, but good. the tuna is from spain, where it's best. the fresh river crab, from japan. >> penn: that was good, right? >> anthony: yeah, delicious. >> penn: i didn't even know oysters came that big. >> anthony: oh yeah. isaki sashimi, isaki belly, juicy deep-fried chicken. hamachi belly, and one of my favorites, fish collar, where all the best, tastiest, moistest, meatiest bits hide their favors. penn has been living here and performing here for over 20 years. he knows. >>...

To eat in vegas. casual, but pricey. pricey because the ingredients -- many from around the world. there's sea urchin from santa barbara, okay that's not too far, but good. the tuna is from spain, where it's best. the fresh river crab, from japan. >> penn: that was good, right? >> anthony: yeah, delicious. >> penn: i didn't even know oysters came that big. >> anthony: oh yeah. isaki sashimi, isaki belly, juicy deep-fried chicken. hamachi belly, and one of my favorites, fish collar, where all the best, tastiest, moistest, meatiest bits hide their favors. penn has been living here and performing...

Favorites, fish collar, where all the best, tastiest, moistest, meatiest bits hide their favors. penn has been living here and performing here for over 20 years. he knows. >> penn: the thing about magic is, you cannot see it electronically. many people who come to vegas are people that see one or two live shows a year. and, if you see one or two live shows, you might as well see something that you could only see live. >> anthony: right, right. >> penn: but you can never, ever see a magician any way but live. >> anthony: these days, for better or worse, live acts, live performers, are being squ...