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Oh my gosh i love that i let them be i was on the bike on and then it got a little weird my living will it's going to happen and it was going to have come to me but i've heard it and i'm going to get out of that love with my you know i think well you know what i think i got some of them a little bit about how i thought oh my goodness i'm going to have a body didn't believe me i don't know what is the most of the dramatic and accessible been it was i was going to get serious on my presidency if i. had any of the cool you know follow up on it going to sit with the salafis not enough to see as to...

Seen, and talking to fishermen in the bays and stuff, cod is coming back. >> jeremy c: cod is king still. cod is still king. >> captain: what's your water, dave? >> dave: 140. >> captain: okay, that's perfect. let's give her a shot. let's start with two lines, and then see how much of a mess we've got with tide. >> dave: i've got a nibble. >> captain: there you go, lift that. oh, there you go, fred. >> anthony: nice one. >> fred: whoa. next one is a moose. >> anthony: yeah, all right. there you go. that's a nice-sized one. >> jeremy c: one down, 14 to go. [ walkie-talkie chatter ] >> jeremy c:...

In the bays and stuff, cod is coming back. >> jeremy c: cod is king still. cod is still king. >> captain: what's your water, dave? >> dave: 140. >> captain: okay, that's perfect. let's give her a shot. let's start with two lines, and then see how much of a mess we've got with tide. >> dave: i've got a nibble. >> captain: there you go, lift that. oh, there you go, fred. >> anthony: nice one. >> fred: whoa. next one is a moose. >> anthony: yeah, all right. there you go. that's a nice-sized one. >> jeremy c: one down, 14 to go. [ walkie-talkie chatter ] >> jeremy c: oh yeah, fish on. there we go....

In the bays and stuff, cod is coming back. >> jeremy c: cod is king still. cod is still king. >> captain: what's your water, dave? >> dave: 140. >> captain: okay, that's perfect. let's give her a shot. let's start with two lines, and then see how much of a mess we've got with tide. >> dave: i've got a nibble. >> captain: there you go, lift that. oh, there you go, fred. >> anthony: nice one. >> fred: whoa. next one is a moose. >> anthony: yeah, all right. there you go. that's a nice-sized one. >> jeremy c: one down, 14 to go. [ walkie-talkie chatter ] >> jeremy c: oh yeah, fish on. there we go.

We can look about what can we do here, right here in america. if all the chefs come together, and then the consumer do the same thing. we can put a burger and hot dog on the the grill. we can also put a fish on. f if we do that as a nation, it would help out a lot of people. i talk to chef friends that live in the region. a lot of people see it firsthand. the passion is there. it's about how should we put it together. >> for instance, i know you do a wide variety of cooking events, marcus. are you doing events featuring gulf fish? is it possible we can could bring the show and cover the events...