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To illustrate that than this. a local village going down to the river to celebrate harvest. this community was started in 1939 by a young woman who came from the mountains in search of food. she founded this place because it was better for her, because it was closer to the water and civilisation, so finally she brings herfamily here, followed by her brother and this particular village is the entire family, her own clan... they all come from that one woman? really. fascinating, wow. this is a much—loved annual celebration, and people of all ages gather to muck in, using fishing methods that h...

Because it was better for her, because it was closer to the water and civilisation, so finally she brings herfamily here, followed by her brother and this particular village is the entire family, her own clan... they all come from that one woman? really. fascinating, wow. this is a much—loved annual celebration, and people of all ages gather to muck in, using fishing methods that have been passed down through generations. dig it in, yeah. stamping, stamping. then you put it towards you... you have to pull the stick, yeah. and look! laughs you can't see it, that is just full of fish, it's ful...

Throughout West Africa, the artisanal fishing sector is a crucial source of livelihoods and food security. For instance, in Nigeria artisanal fishing accounts for 80% of the fish consumed and supports the livelihoods of about 24 million people. Both men and women work in the sector, though the labour – throughout the region – is divided by gender. Men dominate fishing and production while women dominate post-harvest processing, such as dressing, sorting, salting and smoking the fish. Women also do most of the selling and marketing. Women thus play a crucial role in artisanal f...

by Asep Bulkini Indonesia is one of largest shrimp producers in Southeast Asia. Initially, in the 1980s, black tiger prawn (Penaeus monodon) was the most widely cultivated species and most farmers favoured the use of large rectangular ponds, with an average area of ​​2,500 – 5,000 m2. When most changed to vannamei production in the early 2000s, due to whitespot (WSSV) disease outbreaks that hit monodon horribly, the type of shrimp pond changed little, other than the addition of HDPE linings or concrete to the ponds. However, in the last decade the shrimp farming model has b...

by Lucie Duboua-Lorsch February 16,2021   |  Source: Euractiv The French institute for sea exploitation, known as Ifremer, appeared optimistic when presenting its 2020 report on the state of fish stocks caught in France, but they still called for continued efforts, particularly in the Mediterranean where the situation is more worrying. EURACTIV France reports. Twenty years ago, only 15% of the fish caught in France came from sustainably exploited stocks, compared to the 60% recorded in 2020 – a positive development, according to Ifremer researchers. Every ye...