Article content The ongoing pandemic means that most of us probably wonât be bar-hopping this St. Paddyâs Day. Instead, celebrate at home with our favourite recipes inspired by the holiday. Our Leek and Potato Soup with Baby Spinach is a rich and creamy emerald green soup. Smoked cheddar cheese adds depth and smoky flavour. Serve with Irish soda bread to sop up every last drop. We apologize, but this video has failed to load. Try refreshing your browser. ATCO Blue Flame Kitchen: Erin Go Bragh! Our St. Paddyâs Day Menu Back to video Our Stout Spice Cake is like gingerbread, ex...