Many restaurant success stories begin with challenges. This past year brought us COVID-19 and now 2021 has introduced us to a new pandemic: The Staffing Shortage. While the pandemic offered remote work for some, essential workers resorted to unemployment benefits to help them get by. A year later, businesses are ramping back up, although some workers are still staying at home collecting benefits, leaving business owners to compete with the government for employees. A number of business alliances and administrations are even trying to take this fight to Congress, resulting in a back and forth ...