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Now, for the star ingredient. - this is the flor de sal, so-- - this is the flor de-- - yeah. - this is what we harvested. - you're just gonna put a little, tiny bit. so what's the secret in all of this? it's to season to perfection all the ingredients so that when you add the flor de sal, you don't overseason. - yeah, mm-hmm. - ok? - mmm. [gasps] wow. mmm, that fish is amazing! the contrast of the crunchy salt and the soft, sweet fish is just sublime. i feel like the yucatán has the most appreciation for the land and the rain and the natural elements and the fruit that comes from the tree. l...

- this is the flor de sal, so-- - this is the flor de-- - yeah. - this is what we harvested. - you're just gonna put a little, tiny bit. so what's the secret in all of this? it's to season to perfection all the ingredients so that when you add the flor de sal, you don't overseason. - yeah, mm-hmm. - ok? - mmm. [gasps] wow. mmm, that fish is amazing! the contrast of the crunchy salt and the soft, sweet fish is just sublime. i feel like the yucatán has the most appreciation for the land and the rain and the natural elements and the fruit that comes from the tree. like, there's such a thank you ...