Detailed text transcripts for TV channel - CNN - 20181123:05:21:00
Subject of french food, i'd have to go really deep. so we went, and we thought we'd stay for six months. and we -- we stayed for five years. >> anthony: we meet at bouchon comptoir abel. a bouchon is a uniquely lyonnais institution. a casual laid-back kind of pub/bistro with a limited, usually old-school menu and always, always an unpretentious vibe. people come here to unwind, to relax, and to eat with abandon. so you say outright, recently, in one of your published works that lyon is better than paris. >> bill: lyon is a dark, tragic, beautiful, well-eating city. and everybody here knows tha...