WayCool Foods and IIFPT collaborate to develop solutions for reducing food wastage
Chennai (Tamil Nadu) India], February 11 (ANI/NewsVoir): WayCool Foods has signed a 1-year MoU with Indian Institute of Food Processing Technology (IIFPT) to develop sustainable and optimal technology for enhancing the shelf life of selected fruits and vegetables. The MoU was signed and exchanged between Karthik Jayaraman, CEO, WayCool Foods and Dr C Anandharamakrishnan, Director, IIFPT. Earlier this year, WayCool joined hands with IIT-Hyderabad, reinforcing commitment to reducing food wastage. The aim of this association is to develop solutions that will retain the freshness of fruits and ve...