CNN Stanley Tucci Searching for Italy June 4, 2024 04:16:00
>> oh, my god. >> now, i'm under no illusion where all that salami comes from. but witnessing that shot firsthand really brings home the reality of our carnivorous ways. [ speaking foreign language ] >> this boar will have to be hung for 28 days before it's ready for the pot, but luckily for us giuseppina, claudia's mom, and her brigade have been working away on another beast following a family recipe for wild boar ragu. the local boar is full of flavor, thanks to its foraged diet of roots, acorns, and even truffles. but to be at its best, the meat first needs a slow cook
Source: archive.org