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Fare. >> i know people who have journeyed 300 or 400 miles to come eat at horseman's haven. >> enchilada with carne entomatada. cubed pork in red new mexico chili sauce with beans and rice. got to have that. some posole, a stew made from soaked hominy and pork. and sopapilla. a fried bread like a spoon bread or a johnny cake. >> did the early spaniards, early cattle, railroad men, the people on the way to making this america, were they romantic about this part of the world? >> they thought of it as a hard place. for one thing, it was exceedingly remote. when you were here, this seemed like one...

As you can get without leaving the santa fe city limits. >> it has a special feel of chilies grown specifically for this restaurant and nowhere else. >> i meet back up with dan flores for a little historical perspective over some of santa fe's most beloved new mexican fare. >> i know people who have journeyed 300 or 400 miles to come eat at horseman's haven. >> enchilada with carne entomatada. cubed pork in red new mexico chili sauce with beans and rice. got to have that. some posole, a stew made from soaked hominy and pork. and sopapilla. a fried bread like a spoon bread or a johnny cake. >> ...

Perspective over some of santa fe's most beloved new mexican fare. >> i know people who have journeyed 300 or 400 miles to come eat at horseman's haven. >> enchilada with carne entomatada. cubed pork in red new mexico chili sauce with beans and rice. got to have that. some posole, a stew made from soaked hominy and pork. and sopapilla. a fried bread like a spoon bread or a johnny cake. >> did the early spaniards, early cattle, railroad men, the people on the way to making this america, were they romantic about this part of the world? >> they thought of it as a hard place. for one thing, it was...

>> it has a special feel of chilies grown specifically for this restaurant and nowhere else. >> i meet back up with dan flores for a little historical perspective over some of santa fe's most beloved new mexican fare. >> i know people who have journeyed 300 or 400 miles to come eat at horseman's haven. >> enchilada with carne entomatada. cubed pork in red new mexico chili sauce with beans and rice. got to have that. some posole, a stew made from soaked hominy and pork. and sopapilla. a fried bread like a spoon bread or a johnny cake. >> did the early spaniards, early cattle, railroad men, the ...

>> i know people who have journeyed 300 or 400 miles to eat at horseman's haven. >> enchilada with carne. pork in reddened mexican chili sauce with beans and rice. got to have that. some pasole, a stew made from soaked hominy and pork. and sopapilla. a fried bread like a spoon bread or a johnny cake. early spaniards, early cattle, railroad men, the people on the way to making this america, were they romantic about this part of the world? >> they thought of it as a hard place. for one thing, it was exceedingly remote. when you were here, this seemed like one of the farthest reaches of the globe...