Third-generation Clasen graduates culinary school, joins the family bakery June 13, 2021 5:44 PM Christina Lorey MIDDLETON, Wis.– 24-year-old Tony Wuesthofen doesn’t bear the family name, but he’s certainly inherited the family talent. The new culinary school graduate is starting his professional career as Clasen’s European Bakery‘s newest employee, joining his mother and grandfather’s namesake business. “I didn’t just go to school for baking, I went for hospitality,” Tony said. “And hospitality means caring for the people around you.” It’s the...