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Don't think of rice as a side dish around here. it can be the main event. >> rahim: okay, very, very good. >> anthony: you put far more on the table than anyone could conceivably eat. is that -- >> ramin: yeah. >> nazila: yeah. >> ramin: if you don't like your guest, you don't put anything. >> roya: and here we have koofteh, which is large, very big, meatball. >> anthony: koofteh tabrizi. ground beef, onion, and cooked rice. walnuts, dried apricots, boiled egg, and barberries. >> ramin: anyways, we are a very interesting nation. >> anthony: indeed. and very, and very confusing. >> ramin: extre...

Neither east nor west, but always somewhere in the middle. well, it looks spectacular. >> ramin: you can't have this in a restaurant. it's time consuming; it's very expensive. so you have to, persian cuisine has to be experienced in somebody's home. >> anthony: oh! thank you. >> roya: so this one here is called boz ghormeh. >> anthony: it's slow cooked lamb in yogurt, is that right? >> roya: in yogurt and saffron and egg yolks. >> anthony: nazila, prominent art gallery owner, insisted i come over for lunch with her friends and family. >> roya: and here we have the sour cherry rice. little meat...

>> ramin: if you don't like your guest, you don't put anything. >> roya: and here we have koofteh, which is a large, very big, meatball. >> anthony: koofteh tabrizi. ground beef, onion, and cooked rice. walnuts, dried apricots, boiled egg, and barberries. >> ramin: anyways, we are a very interesting nation. >> anthony: indeed. and very, and very confusing. >> ramin: extremely confusing. >> anthony: for, for me, the contradictions are just -- >> nazila: enormous. >> anthony: enormous. >> nazila: iranians, we take you to our house and we take you to our hearts and all of that and in that way we ...

Well, it looks spectacular. >> ramin: you can't have this in a restaurant. it's time consuming; it's very expensive. so you have to, persian cuisine has to be experienced in somebody's home. >> anthony: oh! thank you. >> roya: so this one here is called boz ghormeh. >> anthony: it's slow cooked lamb in yogurt, is that right? >> roya: in yogurt and saffron and egg yolks. >> anthony: nazila, prominent art gallery owner, insisted i friends and family. with her >> roya: and here we have the sour cherry rice. little meatballs and chicken. >> ramin: sour cherries. more than any other nation i think ...

Dome. don't think of rice as a side dish around here. it can be the main event. >> rahim: okay, very, very good. >> anthony: you put far more on the table than anyone could conceivably eat. is that -- >> ramin: yeah. >> nazila: yeah. >> ramin: if you don't like your guest, you don't put anything. >> roya: and here we have koofteh, which is large, very big, meatball. >> anthony: koofteh tabrizi. ground beef, onion, and cooked rice. walnuts, dried apricots, boiled egg, and barberries. >> ramin: anyways, we are a very interesting nation. >> anthony: indeed. and very, and very confusing. >> ramin:...