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Spicy Mushroom Black Bean Fritters | Eugene Daily News - Vimarsana News

Spicy Mushroom Black Bean Fritters | Eugene Daily News

Looking for a wholesome, spicy, satisfying weeknight meal? We’ve got you covered. These black bean fritters combine savory mushrooms, hearty quinoa, and spicy cayenne pepper in a delicious, freezer-friendly fritter. What’s not to love!?  Just 10 i...

Easy Sweet Potato "Rice" | Eugene Daily News - Vimarsana News

Easy Sweet Potato "Rice" | Eugene Daily News

Rice, rice baby! We love rice. We also love sweet potatoes. We’re also not new to turning vegetables into “rice,” and this sweet potato rice is our new favorite! It’s nutrient-packed, endlessly versatile, and just as quick and easy as white...

Creamy Vegan Spinach Artichoke Pasta (1 Pot!) - Vimarsana News

Creamy Vegan Spinach Artichoke Pasta (1 Pot!)

Pasta with all the creamy comfort of spinach artichoke dip? Sign us up! This comforting, veggie-filled dish comes together with simple methods and just 10 ingredients. It’s a weeknight dream!  Bonus? This crowd-pleasing recipe is vegan, optionally...

Creamy Italian White Bean Skillet Meal (25 Minutes!) - Vimarsana News

Creamy Italian White Bean Skillet Meal (25 Minutes!)

We have a NEW comforting, protein- and fiber-packed dish for your weekly meal plan! This creamy, garlicky skillet meal features white beans, burst cherry tomatoes, and greens cooked in a flavorful cashew cream sauce. Ready in 25 minutes with just 10 in...

Fresh Mint Tea (Hot or Iced!) | Eugene Daily News - Vimarsana News

Fresh Mint Tea (Hot or Iced!) | Eugene Daily News

When spring comes around and your garden is overflowing with fresh mint, you’ll want this mint tea recipe at the ready! It’s super fragrant, seriously simple, and a beautiful way to celebrate this vibrant herb. Just 2 ingredients required: fresh ...

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