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>> there's a pickled cucumber in the middle. >> that's great. very traditional flavors. >> there's all these old school restaurants that have been here hundreds of years. the herring, smoked fish, the traditional stuff. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> smoked eel. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren't that big here. historically, we've eaten for survival. it was fuel to us. >> not exactly the most fun bunch. it was...

The middle. >> that's great. very traditional flavors. >> there's all these old school restaurants that have been here hundreds of years. the herring, smoked fish, the traditional stuff. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> smoked eel. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren't that big here. historically, we've eaten for survival. it was fuel to us. >> not exactly the most fun bunch. it was sinful to take too much pleasure...

Very traditional flavors. >> there's all these old school restaurants that have been here hundreds of years. the herring, smoked fish, the traditional stuff. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> smoked eel. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren't that big here. historically, we've eaten for survival. it was fuel to us. >> not exactly the most fun bunch. it was sinful to take too much pleasure in food. you're sitting at t...

>> that's great. very traditional flavors. >> there's all these old school restaurants that have been here hundreds of years. the herring, smoked fish, the traditional stuff. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> smoked eel. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren't that big here. historically, we've eaten for survival. it was fuel to us. >> not exactly the most fun bunch. it was sinful to take too much pleasure in food. yo...

The middle. >> that's great. very traditional flavors. >> there's all these old school restaurants that have been here hundreds of years. the herring, smoked fish, the traditional stuff. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> smoked eel. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren't that big here. historically, we've eaten for survival. it was fuel to us. >> not exactly the most fun bunch. it was sinful to take too much pleasure...