Page 3 - Fun Seattle News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Since 1890. with three restaurants in town, they know what they're doing. >> anthony: are you eating this whole? head, tail, bones and all? >> knute: yes. ♪ >> anthony: whole local smelt, flash-fried and served with pepperoncini sambal aioli. local dungeness crab, cooked and chilled with pickled ginger sauce. and oysters, lots of oysters. >> anthony: so seattle has been, for a very long time, considered one of the more foodie, for lack of a better word, foodie cities. >> knute: yeah. >> anthony: if you ask people why, generally they said the sheer abundance of really good ingredients. >> knu...

Offer here? >> budtender: we do have a deal on our pack of three today from hollingsworth. which they have the blueberry kush, the alaskan thunder -- and also a dutch treat which will be more of a hybrid. >> anthony:i mean, i have to -- alaskan thunder -- you kind of have to. this is from our friends at hollingsworth? >> budtender: yeah, these are from hollingsworth, which is very nice. ♪ >> anthony: two hours outside of seattle lies hollingsworth cannabis company farm. the woods are alive with, well, weed. rows and rows of weed carefully grown and tended to by one family, third generation s...

The time you're in february, i mean, you want to become a serial killer. i mean -- >> anthony: apparently you can. [ laughter ] >> anthony: is seattle a teeming hive of serial killers? or am i just an idiot with a morbidly over-active imagination and an attraction to the dark, ugly side of life. meet retired homicide detective mike ciesynski who for over 12 years specialized in cold cases in the region. we meet at the shanghai room in greenwood where fred moody tends bar. the north star diner next door provides nourishment. crab, bacon and melted cheese is, when discussing dump sites and ligat...

♪ darkness shining then disappearing ♪ ♪ day follows night night follows day ♪ ♪ goodbye goodbye to beauty ♪ ♪ goodbye goodbye to beauty ♪ >> anthony: are you at all sentimental about how seattle used to be? >> mark: you know, i guess it's sort of like being sentimental about grade school or, you know, any time in your life that isn't around anymore. i miss some of the guys that were around then that aren't around anymore, you know. some of my friends. but, you know, that's life.

"i want to be r&d. can i smoke and tell you if the weed is good?" and then all of a sudden he starts moving. >> raft: my business plan ended at "get a license." to get a license it was to build a fence, put up some cameras and get out the way. and they'll come, give you a final inspection and now you are licensed to grow weed in the state of washington. >> anthony: how many people grow weed, do you think, in the seattle, washington state region? >> raft: there's a lot. >> joy: there's a lot. there's over 1100 producer processors in washington state and about 400 licensed retail stores. >> raft...