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Dressing can turn a lifeless salad into the most delicious part of your dinner. A good dressing can add extra nutrients, flavor, and can be versatile, too.

By Jessica Maurer, posted Mar 16, 2021 A Reuben sandwich by Anne Bonny's Bar and Grill. The eatery is open seven days a week. (Photo courtesy of Anne Bonny's Bar and Grill) Anne Bonny’s Bar and Grill has officially kicked off its fifth season and is now open seven days a week, serving drinks, appetizers, burgers and sandwiches and Calabash-style seafood on a floating barge along the Riverwalk.   The restaurant’s 2020 season was scheduled to start on St. Patrick’s Day last year, the very same day the governor’s order for restaurants and bars to close for in-house serv...

By March 16, 2021 Sandpoint, ID-based Litehouse Foods has developed a new line of refrigerated salad dressings to deliver on the product attributes today’s consumers are looking for, including fewer calories, less sugar, fewer ingredients, more flavor and a thicker formulation. “The Purely Balanced product line is our new Greek yogurt-based salad dressing, and a complement to the Litehouse brand,” said Krystle Turnbull, product manager for Litehouse Foods. “From consumer feedback, we knew there was a desire for a thicker Greek-yogurt based dressing,” said Turnbull. “We took this ...

These are some of the most bizarre flavors yet!

These are some of the most bizarre flavors yet!