Donal Skehan recipe: Mustard-Rubbed Roast Rib of Beef with Batter Puddings & Roasties
Serves: 6
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While we have reduced the amount of meat we eat weekly, chicken dinners are still most definitely on the menu. Incredibly versatile, chicken, with its many different cuts, has the ability to adapt to a myriad of flavours and cooking techniques.
This juicy chicken is packed with flavourful vegetables and topped with bacon is all cooked in the same tin, making it a easy and quick dinner to make.
Try out this fancy and fruity recipe that’s straight from the pages of “Classic French Recipes”.
This mouth-watering chicken with tender vegetables in a rich sauce is only 301 calories per serving, making it a super 'simple' dinner to make.