A cake to add to your spring 'to do' list
By Keighley’s Mike Armstrong, an award-winning master baker with a big passion for baking...
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By Keighley’s Mike Armstrong, an award-winning master baker with a big passion for baking...
The secret for making crispy and garlicky roast potatoes is not to fully roast them, but instead cook them using Mary Berry's half-poached half-roasting recipe.
When it comes to birthday celebrations in our house, I use the same cake recipes on rotation every single year — tried, tested and always crowd-pleasers. Our two boys have birthday celebrations within a week of each other so I need recipes that I can rely on.
Well-known chef Edward Hayden whets the appetite with his latest recipe. This week: Edward’s rhubarb crumble cake.
By Keighley’s Mike Armstrong, an award-winning master baker with a big passion for baking...